If you are one of those who only remember pears when autumn begins, this recipe book is for you, because even if you already like this fruit, even if you often forget about it, you are going to adore it. Because of their flavor and texture, they are capable of providing contrasts and exquisite nuances to the savory kitchen, regardless of the variety of pear that we use, all of them are perfect for cooking, although each one in its own way. And to show, a button, which is usually said… Or better, these 16 recipes with pears to enjoy a magnificent seasonal fruit in appetizers, entrees and main dishes.
With our culinary proposals with pears you will be able to choose recipes for daily meals and to special menus and celebration, because there is a lot of variety. And going back to the varieties of this fruit, let me tell you that the ones we consume the most are the Conference ones, they are firm and have a delicious flavor, but you can also make these exquisite dishes with white pear, lemon, William, Bartlett, etc. By the way, we are thinking of divulging a little more about the varieties of this fruit, as we have been doing with the different apple varieties, which we also love. You will tell us if you like to know the characteristics of the different types of pear or the most commonly consumed.
For now, if you are preparing the weekly shopping list or are about to go out to buy at the greengrocer, don’t miss the pearsbecause you are going to want to try all these prescriptions In addition to being appetizing, they are easy to make and everyone will like it. You already know that under these lines you have the presentation of the dishes, and to see the ingredients and the preparation step by step, you only have to click on the name that is on the photo. Remember that good things multiply if they are shared, so don’t forget to share this recipe book with pears and invite your friends and family to enjoy cooking and the good table with homemade food.
Good cooking and bon appetit!!!