The Mojito It is a very popular drink or cocktail in Mexico and the world. Its refreshing, sweet flavor and with a lot of Latin flavor, have placed it in the top 10 of the lists of the best cocktails in the world and it is impossible that you do not find it in the best bars of mixology from anywhere, and it is a classic: it is a mixture of Ron, mint, lime, sugar and a little mineral water or other soda. We teach you how to prepare it.
There are many ways to tweak the basic recipe, like adding mashed fruit or using flavored sparkling water, the advantage is that the mojitos They are easy cocktails to prepare and can be made in large batches to serve a group.
From Cuba to the world…
The Mojito It is a popular cocktail known for its light and refreshing flavor combination in which the protagonist is white rum, mixed with lime juice and mint. This is a warm weather cocktail that originated in Cuba. Yes, the mojito is a simple yet versatile and delicious drink.
“The mojito is a variation on a common drink, it’s a highball plus an aromatic,” explains Greh Holger, a mixologist who runs The Holger Hut, a traveling tiki-inspired bar in Los Angeles, in his Master Class. “It’s basically a cousin of the Collins.”
Dare to experiment…
Despite its simple ingredients, there are many ways to approach a good Mojito. Some bartenders they prefer to make a mojito in a glass, while others prefer to use a shaker and strainer. You can even do it with numerous variations, it’s easy to make a mojito without special tools, you can easily do it from the comfort of your home.
What do you need
To make a good Mojitonot many utensils are required, that is the advantage of this delicious cocktail or drink: use a stirrer and a spoon to stir, as they will facilitate the process, and a good cocktail glass.
mojito is a cocktail cool and refreshing perfect for a hot day. It’s easy to make larger batches ahead of time for what we might consider a barbecue or a night out with friends. The simple recipe also lends itself to experimentation and practicing basic techniques.
Be sure to place the sprig of mint near the rim of the glass to maximize the mint aroma.
For a twist on this classic recipe, try mashing up small pieces of fruit, like a strawberry or mango, along with the lime. Try mixing different types of sparkling water as well, including sparkling mineral water or fruit-flavored sparkling water.
At the end of the recipe, I also share a very easy way to make a “batch” of mojitos quickly and easily that will get you out of trouble in your meetings.
Add the sugar, mint leaves, and lime juice to a highball glass or shaker, then squeeze the juice of half a lime into the glass.
Pour half of the squeezed lime into the glass. Blend the ingredients using a muddler or the handle of a wooden spoon to gently release the mint flavor.
*Stir to make sure the sugar dissolves.
Fill the glass with ice and add the rum. She stirs well with a spoon, lifting the lime and mint from the bottom of the glass to mix evenly. If the ice melted a little while stirring, add a little more.
Top with sparkling mineral water (can also be Sprite either Canada DryIt depends on how sweet you want it. Gently stir again to mix.
Decorate with a sprig of mint. Lightly tap the sprig of mint against your hand to release some of the aroma. Place the sprig of mint near the mouth of the glass to maximize the mint aroma when drinking. Serve and enjoy.
How to make a batch of mojitos quickly
The mojitos they can be easily prepared ahead of time and in large batches. Follow the same basic instructions, just expand the recipe by multiplying it by the number of mojitos you’d like to serve.
For example: To make a batch large enough to make ten mojitos, use 20 ounces of rum, 20 teaspoons of sugar, the juice of 5 halved limes, and about 100 mint leaves (approximately two bunches of mint leaves). mint). This will result in a cocktail mix of approximately 25 ounces.
Mix the sugar, mint, lime and rum and mash before storing. Keep the batch cool in the refrigerator until it’s time to serve. The mix can be made up to 24 hours in advance.
To serve, fill a glass with ice, then pour in about ¾ of the cocktail mix. Cover each glass with fresh soda waterstir to mix and add a bunch of mint to decorate and serve.
In Directo al Paladar you can also learn| How to prepare a full-fledged Smurf. Recipe for ‘azulitos’ or ‘pitufos’, the drink of the moment in Mexico| How to make pina colada with or without alcohol. Homemade recipe to enjoy all the flavor of this famous cocktail| How to make a classic Michelada. The three definitive recipes of the Mexican drink